We create intimate, multi-course culinary rituals cooked live over wild oak embers and open flames.

 

Tucked away in historic stone sanctuaries, walled gardens, and secluded estate grounds, The Long Fire turns local provenance into an unforgettable sensory event.

 

Every feast is hyper-seasonal, built around daily-landed coastal shellfish, rare native-breed meats, and wild-foraged botanicals—paired seamlessly with exceptional wines and bespoke wild cocktails.

• Uninterrupted privacy for exclusive parties.

• A completely bespoke, off-grid fire kitchen setup.

• Pure immersion from the first pour to the final ember.